「Dim Sum – Delight your heart」Stir-fried Steamed Radish Cake – 「點心 – 點亮你的心」港式蘿蔔糕

Ingredients:

• Radish ~700g
• Rice flour 500g(1 pack)
• Bacon 125g
• Shiitake Mushroom(dry) 50g
• Dried (small )shrimps 50g
• Fried onions 50g
• white pepper (adequate)

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Procedure:

1.  Chop the whole radish. Better to use a mixer to save your effort. Add adequate amount of white pepper and salt.
2.  Mix the rice flour (1 pack) with ~1000g water. (It turns out to still be fluid.)
3.  Fried all seasoning items with hot oil until you smell “Wok-Hay”(鑊氣)
4.  Add the chopped radish to the prepared seasonings and fried it until it turns 50% opaque.
5.  Pour the rice water and cook it with gentle heat until it feels like mudslide. 
6. Put it in a form and steam it 50 mins. (I tried to put it in an oven under 180 degrees in Celsius. It works as well.)
7. Make it cool down and put it in the refrigerator for 1 night
8. Slice it to 1.5~2cm in thickness and fried it to the “wonderful golden”

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Remarks:

1. It is typical to serve this dish with soy sauce jam. For people who loves spicy food, now is the correct timing to use Jamie Oliver’s chili jam.  I have a better alternative: teriyaki sauce 
2. This dish is not regarded as a typical Taiwanese dish but a famous Cantonese Dim-Sum(點心/点心)

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